All You Can Eat Corned Beef & Cabbage Buffet!

Guid Forder! (To Good Luck!)

Our chef’s will be preparing some great Irish themed entrees for our luncheon & dinner specials from March 11th, 2010 through March 17th (St. Patrick’s Day). A few luncheon items will include a Reuben Paninni & Shepherd’s Pie. Also, a few items for dinner specials will be the Guinness Steak & an Irish Dubliner Chicken (stuffed with Irish cheddar, smoked ham & teamed with a brown mustard cream).

We will have $3 – 16oz. GREEN Miller Lite drafts available through out the week.

But the big event will be the ALL YOU CAN EAT! Corned Beef & Cabbage mini buffet. This will be available Monday March 15 through St. Patrick’s day (Wed).

St. Patrick’s Menu @ Branmor’s American Grill

Friday Nite Fish Fry @ Branmors American Grill!

Join us at Branmor’s American Grill and enjoy our Lenten seafood specials featured every Friday, 5pm to 9pm from February 19th, 2010 to April 2nd, 2010. Our ALL YOU CAN EAT Beer Battered Cod is available ALL DAY LONG!

Friday Nite Fish Fry @ Branmor’s American Grill!.

Chicago Restaurant Week 2010 – chicagotribune.com

Chicago Restaurant Week 2010 – chicagotribune.com.

Holy Moly Batman! Now THAT’S a Burger!

Smokehouse Steakburger – Char-grilled ground beef tenderloin burger topped with, white cheddar cheese, applewood smoked bacon & smoked, pulled chicken & pork graced with our own BBQ sauce, leaf lettuce, sliced tomato, red onion… served with FF, chip

Prime Time Supper Club

You are cordially invited to join our Prime Time Supper Club, held Sunday through Thursday from 4pm to 6pm. Our chefs have prepared some simple steakhouse fare for your enjoyment. Simply choose one entrée from the delectable entrees listed below. Each entree is served with a Green Goddess salad as course #1. The second course is your entrée; served with our garlic mashed potatoes, broccoli spears and teamed with and accompanying sauce. Finally, there is the dessert; simple fried malted milk donuts accompanied with Zabaione cream with a side of warm chocolate dipping sauce.

Now Available Sundays from 4pm to 8pm!

Course #1
Green Goddess Garden Salad
or
Cup of Soup Du Jour

Course #2
Petite Filet
Sauce Hollandaise

Norwegian Salmon
Lemon Thyme Butter Sauce

Balsamic Chicken
Balsamic Fig Glaze

Tempura Shrimp NEW*
Citrus Pepper Glaze

Southwest Pork Chops
Chipotle Cream Sauce

Course #3
Fried Mini Malted Milk Donuts
filled with Zabaione cream with warm chocolate dipping sauce

THREE COURSES!
$20

Each dinner will be accompanied with an Exotic Greens Salad with Green Goddess dressing, garlic mashed potatoes, fresh broccoli spears & mini malted donuts. This special priced dining event is not valid with any coupons or other discount

UCP Great Chef’s Tasting Party & Auction

UCP of Illinois Prairieland: Special Events

March 7, 2010

Bolingbrook Golf Club
Bolingbrook, Illinois

Participating Establishments
Ali Tucker’s Artistic Entertaining
Autobahn Country Club
Branmor’s American Grill
Chapin’s Restaurant
Cooper’s Hawk Winery Restaurant
Courtyard Bistro
Empress Casino-Hotel
Giovan’s Restaurant & Pizzeria
Great Harvest Bread Company
Harrah’s Joliet
Heroes West Sports Grill
Joliet Junior College – Epicurean Club & Catering Club
Kozol Brothers, Inc.
M & M Specialties, Inc.
Milano Bakery, Inc.
Nest Bar & Grill at Bolingbrook Golf Club
Renaissance Center
The Cakebox, Etc.
The Public Landing
Trattoria No. 10
Truth Restaurant

UCP of Illinois Prairieland: Special Events.

2010 Hours of Operation as of January 1, 2010.

DAILY HOURS OF OPERATION

Monday – 11:30am to 9:00pm

Tuesday – 11:30am to 9:00pm

Wednesday – 11:30am to 9:00pm

Thursday – 11:30am to 9:00pm

Friday – 11:30am to 10:00pm

Saturday – 4:00pm to 10:00pm

Sunday – 4:00pm to 8:00pm

HOLIDAYS & OBSERVANCES

Sunday, February 2, 2010 – CLOSED

Monday, May 31, 2010 – CLOSED (Memorial Day)

Sunday, July 4, 2010 – CLOSED (Independence Day)

Monday, September 6, 2010 – CLOSED (Labor Day)

Thursday, November 25, 20010 – CLOSED (Thanksgiving)

Saturday, December 25, 2010 – CLOSED (Christmas Day)

Saturday, January 1, 2011 – CLOSED (New Years Day)

New Liquor Book Update – Try Our New Martinis

We have been working overtime to overhaul our Martini List this winter! Our Martini List is geared for Spring Training 2010.

Featured martinis are:

the “Cubbie Blue” Martini” (Skyy Raspberry, Triple Sec, Blue Caracao, Sierra Mist, Sour Mix)

and the “White Sox Cosmo” (Blavod Black Vodka, Cointreau, Cranberry, Lemon Juice) to view our whole list follow the link below.

Martini & Cocktails

Valentine’s Five Course Dining for 2 Only $99!

Introducing our Valentine’s 5 course Degustation Menu for 2 complete with wine pairings… only $99! Chef Walter Dobrovolny & his staff will prepare favorite degustation menu items from menus past plus a few new items.

Start off with  a Shrimp & Green Goddess Salad or Soup du Jour. Your second course is an appetizer platter for 2; enjoy Risotto Croquettes, Philadelphia Cheesesteak Spring Rolls & Mini Salmon Cakes. Next, enjoy succulent pan seared Jumbo Dayboat Scallops on our piped garlic mashed potatoes, teamed with zucchini ribbons then graced with a red wine reduction. Your fourth course will consist of a classic; Miniature Beef Wellington accompanied with roasted fingerling potatoes & asparagus spears teamed with a porcini mushroom demi glace. Finally, the dessert platters; Brownie Bon Bons, Cinnamon Kissed Cheesecake & Fresh Berries with Grand Marnier.

All of this for only $99 per couple. This menu will be available the entire Valentine’s Weekend; Friday, Feb. 12 through Sunday Feb. 14, 2010.

To view the menu flyer follow this link.

This Weekends’ Specials @ Branmor’s American Grill!

Follow the link below to view our dinner specials for the week of 1-29-10 through 2-02-10.

This Weekends’ Specials @ Branmor’s American Grill!